Directly from the crystal clear waters off the West Cork Coast of Ireland, Union Hall Smoked Fish brings to your table pure natural seafood, presented without additives, from Europe’s Cleanest seas.
We specialise in Farmed Salmon, Mackerel, Tuna, Kippers and Trout which are brined then slowly oak smoked in the centuries old traditional manner in our Artisan Smoke House, by a family with Generations of expertise in the Fishing Industry. We also specialise in Smoked Salmon Pate and Smoked Mackerel Pate.
Union Hall Smoked Fish is a family run business that has been operating from the local fishing village of Union Hall in West Cork for the last 30 years. It was originally established by the recently deceased John Nolan and his wife Elmar. It is now managed by John and Elmar’s Son Sean Nolan and his wife Siobhan Nolan with Elmar still heavily involved in the day to day running of the business, produce a wide range of quality smoked fish renowned for its subtle flavour.
By sourcing only the finest quality fish directly from the West coast of Ireland, fresh quality produce is guaranteed. Shipping can be arranged to ensure prompt delivery to almost anywhere in the world.
Union Hall Smoked Fish pride themselves in delivering prime fish by skilled artisans, with personal service by the Nolan family assured throughout.
View our range of Smoked Fish Products