Union Hall Smoked Fish specialise in numerous fish products such as Smoked Salmon, Smoked Trout, Smoked Barbecued Salmon, Smoked Mackerel, Smoked Kippers, Smoked Tuna, Smoked Salmon Pate and Smoked Mackeral Pate.
The Salmon and the Trout are sourced from the west coast of Ireland, filleted by our experienced fish mongers, brined and then slowly oak smoked in a centuries old traditional manner.
The Mackerel are sourced from the nearby fishing village of Baltimore, and take the same route as the Salmon and Trout, Brined and slowly hot oak Smoked.
Union Hall Smoked Fish recently introduced Smoked Salmon Pate and Smoked Mackerel Pate to their range of products. The delicately flavoured smoked fish combine with mayonnaise, a dash of lemon and seasoning to make a luxurious and delicious topping for hors d’oeuvres and canapés or simply a plain cream cracker