All our Salmon, Mackerel, Tuna are sourced off the West Coast of Ireland and Smoked with Oak Chipping in our artisan SmokeHouse

Our Products

Union Hall Smoked Fish specialise in numerous fish products such as Smoked Salmon, Smoked Barbecued Salmon, Smoked Mackerel, Smoked Kippers, Smoked Tuna, Smoked Salmon and Mackeral Pate.

The Salmon and Mackerel are filleted by our experienced fish mongers, brined and then slowly oak smoked in a centuries old traditional manner.

Union Hall Smoked Fish recently introduced Smoked Salmon and Mackerel Pate to their range of products. The delicately flavoured smoked fish combine with mayonnaise, a dash of lemon and seasoning to make a luxurious and delicious topping for hors d’oeuvres and canapés or simply a plain cream cracker

Please select a Receipe from the dropdown below